Where to Eat in Austria: A Guide to Traditional Austrian Dining & Local Favorites

Written by Cindi H. Fries, Max Travel Abroad LLC

Planning a trip to Austria and wondering where to eat? From cozy Gasthauses to bustling Würstelstands, Austria’s dining scene is as diverse as its landscapes. Whether you’re craving a hearty schnitzel, a decadent slice of chocolate Sachertorte, or a glass of local wine straight from the vineyard, knowing the differences in the types of Austrian restaurants and where to go is half the battle towards conquering your culinary vacation goals!

This guide will take you through Austria’s most iconic eating establishments, from rustic wine Beisl taverns to classic Viennese cafés, so you can dine like a local (without accidentally ordering a schnitzel at a Konditorei).

1. Beisl – The Classic Austrian Tavern

Think of a Beisl as Austria’s answer to the cozy neighborhood pub—where wood-paneled walls, hearty regional dishes, and a well-poured beer, or local schnaps, make for a perfect lunch or dinner. Many offer an affordable daily menu (Mittagsmenü) with two or three courses, making them an excellent budget-friendly choice.

What to Order: Wiener Schnitzel, Gulasch, or Tafelspitz

2. Heuriger – Rustic Wine Taverns with Local Charm

If you like your Grüner Veltliner  white wine with a side of tradition, head to a Heuriger. These Austrian casual wine restaurants, often on the outskirts of town, with a charming courtyard or garden overlooking a vineyard. Heurigers specialize in young wines straight from the vineyard, often accompanied by a cafeteria self-order buffet of cold cuts, fresh bread, and homemade spreads. You’ll find some of the best in villages just outside Vienna, like Grinzing or Baden bei Wien.

Pro Tip: Take the Vienna Heurigen Express in Grinzing, a hop-on, hop-off shuttle, just on the outskirts of Vienna, that lets you visit multiple Heurigers along scenic vineyard routes.

3. Konditorei – The Ultimate Pastry Paradise

Austrian Konditori (pastry shops) are where locals and tourists alike indulge in world-famous cakes, strudels, and tortes. Unlike traditional cafés, konditoreien focus on high-quality, expertly crafted desserts, often served in elegant settings with chandeliers and plush seating.

Warning: Austrians love their desserts boozy—expect a splash of rum or brandy in your cake!

Must-Try:  Apfelstrudel, Walnusstorte, or Esterházy Torte

4. Viennese Coffeehouse – Slow Sipping & Timeless Elegance

Forget caramel macchiatos—Austrian cafés are old-world institutions, where ordering a coffee is practically an art form. Here, you can linger for hours, soaking in the atmosphere of a Kaffeehaus without feeling rushed.

Coffee Menu Decoder:☕ Melange – Austrian cappuccino☕ Einspänner – Espresso with whipped cream☕ Verlängerter – Espresso with extra hot water

5. Würstelstand – The Late-Night Snack Savior

The Würstelstand (sausage stand) is Austria’s fast food hero—perfect for a late-night snack or a quick bite between sightseeing. These no-frills kiosks serve up Käsekrainer (cheese-filled sausage) and Currywurst, often enjoyed with a beer while standing at a counter. Vienna’s Würstelstand is as iconic as apple strudel or St. Stephen’s Cathedral. Recognized by UNESCO in 2024, these beloved sausage stands are a vital part of the city’s food culture, offering locals and visitors a quick, flavorful bite.

Best for: Budget travelers, night owls, and anyone who wants to eat like a local at 2 AM.

6. Gasthaus – Cozy, Family-Run Inns Serving Austrian Comfort Food

For an authentic taste of rural Austria, visit a Gasthaus. These family-run guesthouses double as restaurants, serving regional specialties in a warm, homey setting. Some also offer budget-friendly lodging, making them ideal for travelers who want good food and a comfy bed.

7. Bräuhaus – Where Beer Lovers Rejoice

A Bräuhaus is Austria’s version of a beer hall, where locally brewed lagers and ales flow freely alongside classic pub fare. Expect communal seating, lively conversations, and generous portions of schnitzel, sausages, and pretzels.

8. Keller – Underground Dining with a Dash of Mystery

For a cozy, candlelit meal in a historic setting, seek out a Keller (cellar restaurant). Many of these hidden gems are housed in centuries-old vaults, with low lighting, and high ceilings with exposed brick, and live folk music in the evenings. Don’t Be Afraid to Venture Underground! Some of the best restaurants in Vienna’s historic first district are located down a double flight of stairs—just follow the locals.

9. Austrian Restaurants – Fine Dining, Austrian-Style

If you see “Restaurant” on the sign, expect a more upscale experience. Austrian restaurants often specialize in regional or gourmet cuisine, with a focus on quality ingredients and multi-course dining.

Final Thoughts: Eat Like a Local in Austria

From the hearty comfort food of a Gasthaus to the elegant desserts of a Konditorei, Austria’s dining scene is full of flavors, traditions, and unexpected delights. Whether you’re sipping wine in a vineyard tavern or grabbing a sausage from a street stand, every meal is a chance to experience Austrian culture at its most delicious.

Planning a trip to Austria? Let Max Travel Abroad help you discover the best local spots, hidden gems, and authentic flavors!