5 Insider Tips to Ordering Food in Italy: Dishes, Drinks, and Menu Etiquette

by Dr. Cindi Fries, Max Travel Abroad LLC

Ordering in Italy: Don’t Get Caught in the Pasta Trap!

Ah, Italy! A land of stunning landscapes, rich history, and—most importantly—mouthwatering cuisine. Even if you aren’t Italian, you might think you know Italian food, but brace yourself: the culinary scene here is a far cry from the menus you’re used to back home. Let's dive into how to navigate an Italian menu without getting lost in translation and make the most of your Italian dining experience!

On Max Travel Abroad guided tours we eat at local restaurants that specialize in regional dishes, menus without photos, and sometimes without English translations, so knowing that to expect before you arrive in Italy can be very helpful.

A Suggestion before the meal...

Cocktails and Snacks: Sip like a Local, a Pre-Dinner Ritual

When you're in Italy, don't miss out on the delightful tradition of enjoying an Aperitivo, a pre-dinner ritual which is the perfect time to savor a refreshing Spritz or a classic Negroni, often accompanied by complimentary snacks like olives, chips, or small bites.

Apertivos are commonly served in establishments such as bars, cafés, and bacari (especially in Venice). On Max Travel tours that go to Venice, we enjoy a walking tour of the local favorite bacarri, for a foodie taste tour with Venetian style aperitivos.

What to Order: Enjoy your Spritz at a baccari in Venice before heading to dinner, and then opt for a glass of Chianti with your secondi. And remember, cocktails in Italy are often simpler and more elegant than their American counterparts.
How to Order: “Posso avere un Aperol Spritz, per favore?” (Can I have an Aperol Spritz, please?)

Decoding the Menu: A Culinary Adventure Awaits!

1. Antipasti (Appetizers)

Forget the mozzarella sticks and cheesy bread; Italian antipasti are where it’s at! Picture a beautiful platter of cured meats, cheeses, and marinated veggies. These starters set the tone for a delicious meal.

What to Order: Try Bruschetta al Pomodoro (toasted bread topped with fresh tomatoes) or Prosciutto e Melone (prosciutto with juicy melon). Perfect for sharing (or not!).
How to Order: “Vorrei un antipasto di Bruschetta, per favore.” (I’d like an appetizer of Bruschetta, please.)

2. Primi (First Courses)

Now we’re talking pasta, risotto, and soups! But hold your horses; this isn’t the spaghetti and meatballs you’re used to. Italian cuisine is all about appreciating each course separately.

What to Order: Opt for Spaghetti Aglio e Olio (spaghetti with garlic and olive oil) or Risotto alla Milanese (saffron risotto). Who needs meatballs when you can have creamy, dreamy risotto?
How to Order: “Posso avere un primo di Spaghetti Aglio e Olio?” (Can I have a first course of Spaghetti Aglio e Olio?)

3. Secondi (Second Courses)

Now it’s time for the meat (or fish)! This is where you get to indulge, but remember, this dish is served after the pasta. Yes, Italians do things a bit differently!

What to Order: Think Osso Buco (braised veal shanks) or Branzino al Sale (salt-crusted sea bass). These dishes are fit for royalty and show you just how diverse Italian cuisine can be.
How to Order: “Vorrei un secondo di Osso Buco, per favore.” (I’d like a second course of Osso Buco, please.)

4. Contorni (Side Dishes)

This is where you get your veggies. Italian meals are serious business, so don’t skimp on the greens!

What to Order: Try Spinaci al Burro (buttered spinach) or carciofi alla griglia (grilled artichokes). They perfectly complement your main dish and add color to your plate.
How to Order: “Posso avere un contorno di Spinaci, per favore?” (Can I have a side of Spinach, please?)

5. Dolci (Desserts)

Finally, the pièce de résistance, or as Italians say "pezzo forte'! Italians know how to end a meal on a sweet note.

What to Order: Treat yourself to Tiramisu or Panna Cotta (a luscious custard). These delightful desserts will have you dreaming of your next trip to Italy.
How to Order: “Vorrei un dolce di Tiramisu, per favore.” (I’d like a dessert of Tiramisu, please.)

Feel Free to Order Freestyle!

Here’s a little secret:

it’s perfectly okay to skip the course structure.

If you’re craving just one dish, order it! Want an antipasto and dolci? Go for it! Italians value your preferences, so don’t hesitate to get exactly what you want. This is one of the best tips for dining in Italy that travelers often overlook.

Now that you're equipped with the essentials for navigating an Italian menu, it's time to embark on your culinary adventure!

Remember, dining in Italy is as much about enjoying the experience as it is about the food. So, gather your friends or family, raise a glass to the rich flavors of Italy, and dive into those delicious dishes. Buon appetito!

And if you're ready to explore more about Italy's vibrant food scene and plan your next trip, be sure to check out our upcoming tours on Max Travel Abroad tours page!

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